mini bike helmet

mini bike helmet
Well ... it's the middle of summer and a good time for grilling. There are a number of competitions and festivals, in the weeks and months to come. I have an ad in our newspaper for a motorcycle and Grill festival should be fun, since I love barbecuing and riding my Harley Sportster. One thing I like about the Blues, Bikes, BBQ and ... she is on a lot of money for charitable organizations.

For example, the Savannah Bicycle and BBQ Festival, a Poker Run that benefits the Susan G. Komen Breast Cancer Foundation. And we get to eat BBQ afterwards! Most barbecue competitions to promote local charities or the Chamber of Commerce and Industry. Not only are these events fun, they help other people from the same time. So ... received and at the next barbecue festival near you!

Have you ever noticed that Blues and BBQ go hand in hand? Perhaps the origin of this "connection" can be traced back to Beale Street in Memphis - home of the blues and home to some of the best barbecue restaurants in the world. And do not forget ... Kansas City is known for its blues, jazz and barbecue too. So, at the next barbecue festival in your neighborhood, maybe you can ride your bike, or check out all the other bikes and listen to some good blues music.

Here is a great recipe for Brunswick Stew that is good with barbecue. Try it at your next barbecue cookout. This is a recipe from Spanky's, which is a popular restaurant in Savannah. Brunswick Stew was born about an hour south of here, near Brunswick Georgia, it is a popular supplement in the "low country ""...

Brunswick Stew

First the sauce:

In a 2 quart saucepan, over low heat, melt 1 / 4 cup of butter then add:

1 3 / 4 cup catsup

1 / 4 cup French's Yellow Mustard

1 / 4 cup white vinegar

Blend until smooth, then add:

1 / 2 tablespoons chopped garlic

1 teaspoon coarsely ground black pepper

1 / 2 teaspoon crushed pepper

1 / 2 oz. Liquid Smoke

1 oz. Worcestershire sauce

1 oz. Crystal Hot Sauce or 1 / 2 oz. Tabasco

1 / 2 tablespoons fresh lemon juice

Blend until smooth, then add:

1 / 4 cup dark brown sugar

Stir constantly increase heat to simmer (do not boil) for approx. 10 minutes.

Power approx. 3 1 / 2 cups sauce (medium - will be added later).

Then the Stew:

2 gallons in a saucepan over a low heat melt 1 / 4 pound of butter then add:

3 cups small diced potatoes

1 cup small onions

2 14 1 / 2 oz. Cans of chicken broth

1 lb baked chicken (white and dark)

8-10 ounces smoked pork

Bring to a rolling boil, stirring, until potatoes are near done, then add:

1 8 1 / 2 oz. can early peas

2 14 1 / 2 oz. Cans stewed tomatoes - (CHOP tomatoes add liquid to the boiler)

The prepared sauce (see above)

1 16 oz can of baby Lima beans

1 / 4 cup liquid smoke flavoring

1 14 1 / 2 oz. can creamed corn

Slowly simmer for 2 hours

Yields 1 gallons

For more information on slow smoking competition quality ribs, Po, chicken, and chest, please visit Bill Anderson's Web site at http://www.bbq-book.com